---
title: "Fujitora FU-808 Chef's Knife"
url: "https://omorp.com/product/fujitora-fu-808-chef-s-knife-8-3-inches-210-mm-made-in-japan-cobalt-alloy-steel-double-edged-chef-s-knife-for-cutting-meat-cooking-fish-and-vegetables-dp-cobalt-alloy-steel-insert-with-b06wlnjd4q"
asin: "B06WLNJD4Q"
brand: "Tojiro"
category: "kitchen"
price: "$112.74"
price_checked: "2026-08-18"
site: "Elan's Best (omorp.com)"
---

# Fujitora FU-808 Chef's Knife

Fujitora FU-808 Chef's Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef's Knife, For Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, With

The Fujitora FU-808 Chef's Knife was $112.74 when we checked it on 2026-08-18.

## Overview

Cobalt alloy steel core and 13 chrome stainless steel for the side material combine for commercial sharpness and ease of maintenance. The handle is made of laminate reinforcement material used for outdoor knives. It is resistant to aging, and the handle is not easy to fall off, and it is extremely durable for long-term use. The junction between the blade and the handle has a hygienic and durable ferrule that does not accumulate dirt.

## Why we picked it

Best for: The cook ready to step up to a thinner, sharper Japanese blade and learn to keep it that way.

A VG-10 cobalt-alloy steel core gives a thinner, sharper edge than the Victorinox, on a full 210mm (8.3-inch) blade.

**What we like**
- VG-10 cobalt-alloy core holds a sharper edge than the Victorinox's softer steel
- At 0.21kg, the lightest knife in the lineup for long prep sessions
- 13-chrome stainless side steel adds toughness without giving up hardness
- Laminated handle resists the aging and loosening of cheaper riveted grips

**Watch outs**
- Harder steel chips more easily against bone or in a dishwasher
- Needs a whetstone to resharpen, not a pull-through sharpener
- Plain laminate handle has none of the Wusthof's polish

## Specifications

- Brand Name: Tojiro
- Model Number: FU-808
- Blade Material Type: VG10 + 13 Chrome Stainless Steel
- Handle Material: Alloy Steel
- Material Type: Cobalt Alloy Steel
- Item Weight: 0.21 kg
- Size: 8.3"

## Price history (tracked by Elan's Best)

- Current: $112.74 (checked 2026-08-18)
- Lowest we have recorded: $112.74 on 2026-08-18
- Highest we have recorded: $112.74 on 2026-08-18
- Our own weekly checks: 1 over 0 days, from 2026-08-18 to 2026-08-18

## Common questions

### Is the Fujitora FU-808 Chef's Knife worth it?

A VG-10 cobalt-alloy steel core gives a thinner, sharper edge than the Victorinox, on a full 210mm (8.3-inch) blade. Its Amazon listing shows 4.7 out of 5 stars across 364 ratings, which is the retailer's figure and not our verdict.

### How much does the Fujitora FU-808 Chef's Knife cost?

The Fujitora FU-808 Chef's Knife was $112.74 when we checked it on 2026-08-18. Prices change often, so the live retailer link carries the current number.

Retailer rating (from the Amazon listing, not our score): 4.7 out of 5 across 364 reviews.

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Disclosure: Elan's Best may earn an affiliate commission on purchases made through our links, at no extra cost to the buyer. Commissions never change our picks.

Source: https://omorp.com/product/fujitora-fu-808-chef-s-knife-8-3-inches-210-mm-made-in-japan-cobalt-alloy-steel-double-edged-chef-s-knife-for-cutting-meat-cooking-fish-and-vegetables-dp-cobalt-alloy-steel-insert-with-b06wlnjd4q